September 8th, 2013 at 9:17 PM
Meh..... cheddar. It's not bad but its overdone
I prefer the white ones over the yellows, especially white american vs yellow american. Swiss is one of my favorites, so is parmesan and other hard, "old" tasting cheeses.
And I wasn't inspired to make this thread. I just figured I would
I prefer the white ones over the yellows, especially white american vs yellow american. Swiss is one of my favorites, so is parmesan and other hard, "old" tasting cheeses.
And I wasn't inspired to make this thread. I just figured I would