April 3rd, 2021 at 1:18 AM
@Guardian I have a great grilled mushroom burger recipe for you, completely meatless, very tasty.
basically you marinate those large mushrooms (shiitake i think?) in a vinnegret or similar dressing overnight so it soaks in, then grill them.
it makes them amazingly tasty to use as an alternative to meat on burgers.
it's definitely a taste you won't get without grilling them since that draws out the flavor even more.
I recommend trying this with a raspberry vinnegret.
@tc4me BBQ? easy, heck I know how to make my own mesquite charcoal and have experimented with it a bit>
and yes I prefer charcoal to propane for BBQ and Grilling stuff outdoors, I have a really nice grill that was my grandfather's but since he hardly used it I ended up using it more and getting skilled with it.
fun fact, you can practice telling a meat's state between rare and well done by using your hand to learn how the meat's texture feels at a touch.
thumb to fore finger/index finger is rare then each finger on down to pinky which is well done.
just push on the space between your thumb and fore finger/index finger, you'll notice it has less give and more toughness as you move towards your pinky.
meat cooks the same way, it goes from a fleshy soft to a toughness the more you cook it.
if you can master that BBQ is easy, just patience and knowing to tell the difference.
basically you marinate those large mushrooms (shiitake i think?) in a vinnegret or similar dressing overnight so it soaks in, then grill them.
it makes them amazingly tasty to use as an alternative to meat on burgers.
it's definitely a taste you won't get without grilling them since that draws out the flavor even more.
I recommend trying this with a raspberry vinnegret.
@tc4me BBQ? easy, heck I know how to make my own mesquite charcoal and have experimented with it a bit>
and yes I prefer charcoal to propane for BBQ and Grilling stuff outdoors, I have a really nice grill that was my grandfather's but since he hardly used it I ended up using it more and getting skilled with it.
fun fact, you can practice telling a meat's state between rare and well done by using your hand to learn how the meat's texture feels at a touch.
thumb to fore finger/index finger is rare then each finger on down to pinky which is well done.
just push on the space between your thumb and fore finger/index finger, you'll notice it has less give and more toughness as you move towards your pinky.
meat cooks the same way, it goes from a fleshy soft to a toughness the more you cook it.
if you can master that BBQ is easy, just patience and knowing to tell the difference.
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